Permalink: https://media.greenpeace.org/archive/Spring-Rolls-in-Thailand-27MZIFJXYQE9Y.htmlConceptually similarSpring Rolls in ThailandGP0STRLD0Completed★★★★Ecological Food in ThailandGP0STRLD2Completed★★★★Ecological Food in ThailandGP0STRLD3Completed★★★★Ecological Food in ThailandGP0STRLD6Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD5Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDBCompleted★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDCCompleted★★★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD7Completed★★★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD9Completed★★★★View AllGP0STRLD1Spring Rolls in ThailandFlower and vegetable spring rolls from Patom Organic Living in Bangkok, Thailand.Locations:Bangkok-Southeast Asia-ThailandDate:21 Feb, 2018Credit:© Roengchai Kongmuang / GreenpeaceMaximum size:4000px X 2666pxKeywords:Close ups-Ecological farming-Flowers-Food-Indoors-KWCI (GPI)-Meat and Dairy (campaign title)-VegetarianismShoot:Ecological Food in ThailandImages from Patom Organic Living restaurant in Bangkok with owner Anak Navaraj. Greenpeace Thailand will publish a cookbook on vegetarian food as part of the Meat & Dairy campaign.
