Supermarket Canned Tuna in stores in Washington D.C.

Greenpeace US Activist Meslech Bellay compares canned tuna at a supermarket in Washington, DC.

The U.S. is one of the world's largest consumers of seafood, and the largest market for canned tuna. This means our supermarkets where we buy about half of our seafood are one of the strongest connections to our oceans.

Unfortunately, most of the tuna found on supermarket shelves come from destructive fishing methods that injure and kill other marine animals and exploit and put workers at risk.

Unique identifier: GP1SUWLN

Type: Image

Shoot date: 03/03/2021

Locations: North America, United States of America, Washington, D.C.

Credit line: © Tim Aubry / Greenpeace

Size: 3564px × 4124px 11MB

Ranking: ★★★★★★ (B)

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Canned Seafood on US Market Shelf in Washington D.C.

The U.S. is one of the world’s largest consumers of seafood, and the largest market for canned tuna. This means our supermarkets—where we buy about half of our seafood—are one of the strongest connections to our oceans.

Unfortunately, most of the tuna found on supermarket shelves come from destructive fishing methods that injure and kill other marine animals and exploit and put workers at risk.

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