Permalink: https://media.greenpeace.org/archive/Sushi-Chef---Tokyo-Tuna-Auctions-2006-27MZIFPY1J5.htmlConceptually similarRows of Frozen Tuna - Tokyo Tuna Auctions 2006GP040LCompleted★★★★Marking Selling Details - Tokyo Tuna Auctions 2006GP01B3RCompleted★★★★Auctioning of Tuna - Tokyo Tuna Auctions 2006GP016FJCompleted★★★★Auctioning of Tuna - Tokyo Tuna Auctions 2006GP0MX0Completed★★★★Fresh Tuna - Tokyo Tuna Auctions 2006GP0929Completed★★★★Inspection of Frozen Tuna - Tokyo Tuna Auctions 2006GP0FD9Completed★★★★Fresh Tuna - Tokyo Tuna Auctions 2006GP0GDQCompleted★★★★Fresh Tuna - Tokyo Tuna Auctions 2006GP01A3PCompleted★★★★Inspection of Frozen Tuna - Tokyo Tuna Auctions 2006GP010MWCompleted★★★★★★★View AllGP0QVUSushi Chef - Tokyo Tuna Auctions 2006A sushi chef places tuna sushi on the counter, within the Tsukiji wholesale fish market, the largest fish market in the world. Japan is the world largest consumer of tuna, and now faces price rises in the cost of the delicacy food, following tuna fishing quota reductions imposed by the International Commission for the Conservation of Atlantic Tuna.Locations:Asia-East Asia-Japan-Tokyo-Tsukiji fish marketDate:28 Nov, 2006Credit:© Greenpeace / Jeremy Sutton-HibbertMaximum size:3504px X 2336pxKeywords:Asian ethnicities-Day-Fish markets-Fishing (Industry)-Indoors-KWCI (GPI)-Local population-Oceans (campaign title)-Overfishing-Small group of people-TunasShoot:Tuna Auctions in TokyoJapan is the world largest consumer of tuna, and now faces price rises in the cost of the delicacy food, following tuna fishing quota reductions imposed by the International Commission for the Conservation of Atlantic Tuna.
