Permalink: https://media.greenpeace.org/archive/Sustainable-Agriculture-in-Bolivia-27MZIFLIEC9P.htmlConceptually similarSustainable Agriculture in BoliviaGP0556Completed★★★★Sustainable Agriculture in BoliviaGP01GILCompleted★★★★★★Sustainable Agriculture in BoliviaGP0NUICompleted★★★★Sustainable Agriculture in BoliviaGP014H4Completed★★★★Sustainable Agriculture in BoliviaGP08GBCompleted★★★★Sustainable Agriculture in BoliviaGP02PESCompleted★★★★Sustainable Agriculture in BoliviaGP02OOZCompleted★★★★★★Sustainable Agriculture in BoliviaGP0ESLCompleted★★★★★★Sustainable Agriculture in BoliviaGP02PEQCompleted★★★★View AllGP01DI4Sustainable Agriculture in BoliviaDetail of dried potatoes in a basket. Once the potatoes have been dried, they can last for years enabling local people to have a regular source of food particularly in times of bad harvest. Loqheta, Bolivia.In original language:Getrocknete KartoffelnGetrocknete Kartoffeln (chuno) in einem Korb. Die Kartoffeln koennen jahrelang gelagert werden und dienen als Nahrungsreserven in Jahren schlechter Ernte.Locations:Bolivia-Latin America-Loqheta-South AmericaDate:1 Jan, 2001Credit:© Sophia Evans / GreenpeaceMaximum size:3359px X 2213pxRestrictions:Greenpeace internal use only. For all external usage please contact Greenpeace Germany. Keywords:Agriculture-Baskets-Day-High angle view-KWCI (GPI)-Organic farming-Outdoors-Plants-Potatoes-SAGE (campaign title)-Sustainable agriculture-VegetablesShoot:Sustainable Agriculture in South AmericaDocumentation of sustainable agriculture in South America.