Permalink: https://media.greenpeace.org/archive/Sustainable-Agriculture-in-Thailand-27MZIFIHK2JF.htmlConceptually similarSustainable Agriculture in ThailandGP02NG3Completed★★★★Sustainable Agriculture in ThailandGP02NG4Completed★★★★Sustainable Agriculture in ThailandGP0OA5Completed★★★★★★Sustainable Agriculture in ThailandGP02M1ICompleted★★★★Sustainable Agriculture in ThailandGP02NG6Completed★★★★Sustainable Agriculture in ThailandGP010JLCompleted★★★★Sustainable Agriculture in ThailandGP02NG5Completed★★★★Sustainable Agriculture in ThailandGP02M1GCompleted★★★★Sustainable Agriculture in ThailandGP02NFXCompleted★★★★View AllGP02M1HSustainable Agriculture in ThailandThongchuea is picking the leaves of the Tamarind-tree, which are eaten as a vegetable.In original language:Thongchuea Lek-kham pflueckt BlaetterThongchuea Lek-kham pflueckt die Blaetter des Tamarind-Baum, die als Gemuese gegessen werden.Locations:Asia-Khunphang-Southeast Asia-Thailand-UttaraditDate:1 Jul, 2001Credit:© Thorsten Futh / GreenpeaceMaximum size:2772px X 3354pxRestrictions:Greenpeace internal use only. For all external usage please contact Greenpeace Germany.Keywords:Agricultural processes-Agriculture-Day-Full length-KWCI (GPI)-Men-One person-Organic farming-Outdoors-SAGE (campaign title)-Sustainable agriculture-TreesShoot:Sustainable Agriculture in ThailandSustainable agriculture in Thailand.
