Sustainable Agriculture in Thailand

Thongchuea is picking the leaves of the Tamarind-tree, which are eaten as a vegetable.

In original language:

Thongchuea Lek-kham pflueckt Blaetter

Thongchuea Lek-kham pflueckt die Blaetter des Tamarind-Baum, die als Gemuese gegessen werden.

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Unique identifier: GP02M1H

Type: Image

Shoot date: 01/07/2001

Credit line: © Thorsten Futh / Greenpeace

Ranking: ★★★★ (E)

Shoot:

Sustainable agriculture in Thailand.