Permalink: https://media.greenpeace.org/archive/Sustainable-Seafood-Event-with-Influencers-in-Japan-27MZIFJXVZ7IA.htmlConceptually similarSustainable Seafood Event with Influencers in JapanGP0STQZFXCompleted★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZFUCompleted★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZG2Completed★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZG3Completed★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZG4Completed★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZG5Completed★★★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZG7Completed★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZG9Completed★★★★★★Sustainable Seafood Event with Influencers in JapanGP0STQZFSCompleted★★★★View AllGP0STQZFZSustainable Seafood Event with Influencers in JapanGreenpeace Japan hosted Sustainable Seafood Event collaborating with two Influencers (People Tree Ambassador/Head of Ethical Committee and Seafood Sustainability Expert) at Boulangerie in Tokyo, July 2017. The event was to raise awareness of sustainable seafood and why it matters to our lifestyle. Sustainably caught salmon from Alaska was served to the participants as an example of sustainable seafood.In original language:もうすぐ海の日！サステナブル・サーモンのごちそうパン付 Ocean Talkイベント「もうすぐ海の日！サステナブル・サーモンのごちそうパン付 Ocean Talkイベント」国際環境NGOグリーンピース・ジャパンは、2017年7月、表参道にある天然酵母にこだわった美味しいパン屋パンオスリールとコラボし、サステナブルにとられたサーモンを使ったパンをいただきながら、サステナブル・シーフードを専門にしている村上さん、エシカル協会理事の末吉さんをゲストに招き、グリーンピース・ジャパン海洋生態系担当とで展開するトークイベントを開催しました。おいしいサステナブル・シーフードをいただきながら、個々になにができるかを話し合いました。Locations:East Asia-Japan-TokyoDate:12 Jul, 2017Credit:© Kensaku Seki / GreenpeaceMaximum size:7360px X 4912pxKeywords:Fish-Food-Indoors-KWCI (GPI)-Medium group of people-Men-Oceans (campaign title)-Salmons-WomenShoot:Sustainable Seafood Event with Influencers in JapanGreenpeace Japan hosted Sustainable Seafood Event collaborating with two Influencers (People Tree Ambassador/Head of Ethical Committee and Seafood Sustainability Expert) at famous bakery shop in Tokyo. The event was to raise awareness of sustainable seafood and why it matters to our lifestyle. Sustainably caught salmon from Alaska was served to the participants as an example of sustainable seafood.
