Permalink: https://media.greenpeace.org/archive/Sustainably-Caught-Fish-at-Restaurant-in-Laredo-27MZIF3KK445.htmlConceptually similarSustainably Caught Fish at Restaurant in LaredoGP0STONBHCompleted★★★★Sustainably Caught Fish at Restaurant in LaredoGP0STONBICompleted★★★★Sustainably Caught Fish at Restaurant in LaredoGP0STONBGCompleted★★★★Sustainably Caught Fish at Restaurant in LaredoGP0STONBECompleted★★★★Sustainably Caught Fish at Restaurant in LaredoGP0STONBFCompleted★★★★Sustainably Caught Fish at Restaurant in LaredoGP0STONBKCompleted★★★★Artisanal Fisherman in CantabriaGP0STONBZCompleted★★★★Artisanal Fisherman in CantabriaGP0STONC0Completed★★★★Artisanal Fisherman in CantabriaGP0STONC1Completed★★★★View AllGP0STONBJSustainably Caught Fish at Restaurant in LaredoAlfonso López, chef at restaurant "Plaza" in the city of Laredo, Cantabria, Spain has been cooking for many years using fish caught by artisnal fishermen mainly in Laredos's Bay. For Alfonso López the fish that has been caught in a sustainable way has a higher value, not just because it's fresher but because it contributes to support the local fishermen and the health of the ocean.Locations:Bay of Biscay-Cantabria-LaredoDate:1 Oct, 2014Credit:© Juan Manuel Serrano / GreenpeaceMaximum size:5000px X 3743pxKeywords:Chefs-Cooking-Day-Fisheries-Food-Indoors-KWCI (GPI)-Men-Oceans (campaign title)-One person-Restaurants-Small-scale fishing-Squids-Sustainable fishingShoot:Low Impact Fishermen in SpainGreenpeace has gone fishing and cooking with low impact fishermen to listen to their stories about how overfishing is affecting their lives and work. Global fish stocks are in a deep crisis due to overfishing by large destructive fishing vessels, and the only real solution to the problem is to let low impact fishermen do the fishing instead of large destructive vessels.Related Collections:Low Impact Fishermen (All Photographers)
