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Keywords
Chefs
Cooking
Day
Fisheries
Food
Indoors
KWCI (GPI)
Men
Oceans (campaign title)
One person
Restaurants
Small-scale fishing
Squids
Sustainable fishing

Sustainably Caught Fish at Restaurant in Laredo

Alfonso López, chef at restaurant "Plaza" in the city of Laredo, Cantabria, Spain has been cooking for many years using fish caught by artisnal fishermen mainly in Laredos's Bay.
For Alfonso López the fish that has been caught in a sustainable way has a higher value, not just because it's fresher but because it contributes to support the local fishermen and the health of the ocean. 
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Low Impact Fishermen in Spain

Greenpeace has gone fishing and cooking with low impact fishermen to listen to their stories about how overfishing is affecting their lives and work. Global fish stocks are in a deep crisis due to overfishing by large destructive fishing vessels, and the only real solution to the problem is to let low impact fishermen do the fishing instead of large destructive vessels. 
Related Collections: 
Low Impact Fishermen (All Photographers)
Conceptually similar
Unique identifier: GP0STONBJ 
Type: Image 
Shoot date: 01/10/2014 
Locations: Bay of Biscay, Cantabria, Laredo
Credit line: © Juan Manuel Serrano / Greenpeace 
Size: 5000px × 3743px     3.16 MB 
Ranking: ★★★★ (E)