Permalink: https://media.greenpeace.org/archive/Urban-Consumer-Mall-Sensitization-in-Nairobi-27MZIFJWHFWOG.htmlConceptually similarUrban Consumer Mall Sensitization in NairobiGP0STSJNLCompleted★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJNMCompleted★★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJNNCompleted★★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJNRCompleted★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJOZCompleted★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJP2Completed★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJP3Completed★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJP4Completed★★★★Urban Consumer Mall Sensitization in NairobiGP0STSJP5Completed★★★★View AllGP0STSJNJUrban Consumer Mall Sensitization in NairobiKenya’s right to food has observed numerous violations of citizens food sovereignty. From mercury laced sugar, expired rice, sub-standard cooking oil to aflatoxin infected maize and calcium carbide ripen fruits.To add our voice to the issue, Greenpeace Africa in collaboration with micro-influencers Boniface Mwangi and Elani band, conducted a consumer mall sensitization activity at the village market in Nairobi to raise awareness on food sovereignty, the importance of urban consumers being mindful of product purchasing choices, and the need for consumers to support local farmers, who practice ecological farming.Locations:Africa-Kenya-NairobiDate:29 Sep, 2018Credit:© Paul Basweti / GreenpeaceMaximum size:5376px X 3232pxKeywords:Day-Ecological farming-Food-Food for Life (campaign title)-KWCI (GPI)-Markets-Peppers-VegetablesShoot:Urban Consumer Mall Sensitization in NairobiKenya’s right to food has observed numerous violations of citizens food sovereignty. From mercury laced sugar, expired rice, sub-standard cooking oil to aflatoxin infected maize and calcium carbide ripen fruits.To add our voice to the issue, Greenpeace Africa in collaboration with micro-influencers Boniface Mwangi and Elani band, conducted a consumer mall sensitization activity at the village market in Nairobi to raise awareness on food sovereignty, the importance of urban consumers being mindful of product purchasing choices, and the need for consumers to support local farmers, who practice ecological farming.