Wheat in Ecological Farm in France

Wheat grown at GAEC (Groupement Agricole d’Exploitation en Commun) Les Sources de l'Yon, an ecological farming group.
The farm has improved its ecological practices by growing its own grains and oil seeds for animal feed and using a machinery (called “toaster” in French), to toast the grains, facilitating their digestion. Through this practice the farm has also reduced the import of cattle food.