Students of American University hold up signs asking Sodexo, a French food services and facilities management multinational corporation, to use sustainable practices particularly when supplying fish to university cafeterias. Panelists from Greenpeace and American University's Global Environmental Politics Program and Department of Environmental Science spoke to students about sustainable fishing practices and taking action to prevent the continuation of climate change. Following the panel, the students viewed a screening of Rupert Murray's acclaimed film, "The End of the Line."