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Ecological Farm in Kenya
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Package
"Building Environmental Resilience in Kenya" Report
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Environmental Resilience in Kenya (Photos & Videos)
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Environmental Resilience in Kenya
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Ecological Farm in Kenya
Maize intercropped with groundnuts. Groundnuts are legumes that fix nitrogen in the soil which is then available for the maize. Lower Nyando - Kisumu County.
Farmers in Kenya are effectively applying ecological farming practices that are increasing their ability to build resilience to and cope with climate change.
Creator:
Cheryl-Samantha Owen
Unique identifier:
GP0STP8QB
Old Image ID:
CSOwen_150623_1032_7644
Type:
Image
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Size:
4256px × 2832px 8MB
Keywords
Keywords:
Agriculture
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Climate (campaign title)
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Climate change
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Day
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Ecological farming
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Farming practices
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Farms
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Food for Life (campaign title)
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Green
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KWCI (GPI)
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Maize
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Outdoors
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Solutions