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Keywords
Close ups
Food
Forests (campaign title)
Fruits
Hands
KWCI (GPI)
Product shots
Courbaril Fruit in Brazil
Courbaril fruit (Hymenaea courbaril), or Brazilian copal fruit, native to the Cerrado. The tree's wood is very hard and sought-after. The fruit is edible, mainly used to make flour.
In original language:
Jatobá
Jatobá (Hymenaea courbaril), fruto nativo do Cerrado. A madeira do jatobazeiro é muito resistente, o que a torna muito visada para extração. O fruto é comestível, feito principalmente em farinha.
Unique identifier:
GP0STTDZ0
Type:
Image
Shoot date:
15/03/2019
Locations:
Brazil
,
South America
Credit line:
© Marlon Marinho / Greenpeace
Ranking:
★★★★ (E)
Containers
Shoot:
Fruits from the Cerrado and the Amazon Regions in Brazil
Fruits that are native to the Cerrado and the Amazon regions.
Related Collections:
Brazilian Cerrado - All Images
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