Maria Kadieva and her husband have a goat farm with 300 goats and other farm animals in Southern Bulgaria. The goats graze freely on the pastures around the farm almost the entire year until the snow cover is too high and they cannot go out anymore. The farm produces a wide variety of yoghurt, cheese and other dairy products. For Maria, it is very important that the farm remains as small as it is right now, because she wants to offer good quality products to her customers – products, which are produced with care for the animals and the environment.

Greenpeace documented ecological farming practices in preparation for a farmers’ platform showcasing different examples of ecological agriculture.