A student from Vanessa School plays with flowers during the ecological agriculture workshop organized by Greenpeace Southeast Asia and the school. Greenpeace is working with the local school to create an ecological kitchen garden, where students will learn how to grown their own food and benefit from ecological agriculture. The activity, part of We Grow project, aims to promote a sustainable food system and self-sufficiency.

Ecological agriculture enables communities to produce enough food to feed themselves. This form of agriculture fosters a future of healthy farming and food to all people, as opposed to industrial agriculture that uses expensive farm chemicals and rely on companies that supply both the seeds and the chemical technology.