Stylized images shot after the revelation of test results which showed that 36 % of pork sold in Austrian supermarkets is contaminated with antibiotic-resistant germs which pose a significant health risk for humans.

The meat was bought in regular supermarkets and wholesales in Austria and tested by the Austrian Agency for Food Security (AGES) on behalf of Greenpeace.
The results are considered "alarming" by Prof. Dr. Hutter from the Vienna Medical University.