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Antibiotics in Meat “Pork Chop” Tour Starts in Hamburg
GP0STQY3L
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Antibiotics in Meat “Pork Chop” Tour Starts in Hamburg
GP0STQXSW
GP0STQXSW
★★★★
Antibiotics in Meat “Pork Chop” Tour Starts in Hamburg
Greenpeace begins its tour through Germany with a three-meter-high pork chop and black-light boxes at a Lidl supermarket in Hamburg. The informative stand offers consumers the opportunity to test their bought meat under black light for residue of antibiotics. The stand also shows information on the negative consequences of the use of antibiotics in factory farming.
Antibiotics residue is deposited in bone-material of the pigs that were treated, which can be still made visible in the cut meat under black light.
Due to an increasing use of antibiotics in factory farming, the number of multi-resistent germs in farms and the environment is also increasing. This results in common antibiotics becoming ineffective.
Discount supermarkets such as Lidl use their low-cost policy to force factory farms to produce low-cost meat at the high cost of animals and the environment.
Creator:
Bente Stachowske
Unique identifier:
GP0STQY3L
Old Image ID:
_DSC9032
Type:
Image
Ranking:
★★★★
Size:
3883px × 2589px 4MB
Keywords
Keywords:
Actions and protests
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Agriculture
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Day
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Factory Farming
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Farming practices
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Food for Life (campaign title)
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Greenpeace people
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Greenpeace staff
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KWCI (GPI)
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Lidl
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Meat
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Meat and Dairy (campaign title)
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Outdoors
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Props
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Small group of people
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Supermarkets