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Sago Making Training for Papuan Delian Dogopia in Sungai Tohor
GP0STRCBX
Completed
★★★★
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Sago Making Training for Papuans in Sungai Tohor
GP0STRCBV
GP0STRCBV
★★★★
Sago Making Training for Papuan Delian Dogopia in Sungai Tohor
Delian Dogopia an activist from Bentara Papua learns to make sago noodles from villagers of Sungai Tohor during a training in Sungai Tohor, Meranti islands, Riau. Sago is a starch extracted from the pith of various tropical palm stems. A group of seven Papuans learned how to process the sago to make it more valuable so it can help boost the economy of their villages. Sago is a starch extracted from the pith of various tropical palm stems. Mangroholo and Sira are the villages in West Papua that received a social forestry permit from the government in March 2017.
Creator:
Fully Syafi
Unique identifier:
GP0STRCBX
Old Image ID:
A34U6612
Type:
Image
Ranking:
★★★★
Size:
2907px × 1938px 1MB
Keywords
Keywords:
Activists
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Cooking
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Day
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Education
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Food
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Forests (campaign title)
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KWCI (GPI)
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Men
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One person
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Outdoors
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Sago (product)
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Villages