Sago noodles are hung to dry during the visit of residents of Mangroholo and Sira village of Sorong, West Papua who learn how to process sago noodles from villagers of Sungai Tohor during a training in Sungai Tohor, Meranti islands, Riau. Seven people from Mangroholo-Sira of Sorong, West Papua have visited the village to learn how to process the sago to make it more valuable so it can help boost the economy of their villages. Sago is a starch extracted from the pith of various tropical palm stems. Mangroholo and Sira are the villages in West Papua that received a social forestry permit from the government in March 2017.