A Papuan man Alfred Kladit shows a sago worm as he works on the sago mill inside the forest among Sira village, Teminabuan, South Sorong, West Papua. One year ago (March 2017), Sira and Mangroholo villagers received the permission of village forest management, to start learning to process the sago to make it more valuable so it can help boost the economy of their villages. Sago is a starch extracted from the pith of various tropical palm stems.