Images from the report: Taking Stock of Tuna.
With the world’s appetite for tuna now greater than what our oceans can sustain, tuna stocks globally are coming under pressure, suffering from overfishing and in some cases reaching the point of collapse.
Since 2005, Greenpeace has been campaigning for supermarkets to sell only sustainable seafood. One focus of our markets work has been on making retailers move to using only sustainable and equitable tuna sources. Taking Stock of Tuna reports on the current situation, and the achievements we have made so far.
http://www.greenpeace.org/international/press/reports/taking-stock-of-tuna