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Report on Antibiotic-Resistant Bacteria in Meat 

Report on Antibiotic-Resistant Bacteria in Meat 

Collection 
GP1SVCD6 
07/05/2021 
Greenpeace agriculture experts test barbecue meat for antibiotic-resistant bacteria. 
In original language: 
Report zu antibiotikaresistenten Keimen in Grillgut 
Greenpeace Landwirtschaftsexperten testen Grillfleisch und Würste für antibiotikaresistente Keime. 
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23 June, 2021 
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Pork Sausages and Meat in Germany
23 June, 2021 
GP1SVCM1 
★★★★★★ (B) 
Pork Sausages and Meat in Germany
23 June, 2021 
GP1SVCLX 
★★★★ (E) 
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23 June, 2021 
GP1SVCLZ 
★★★★ (E) 
Testing Meat in Lab in Greifswald
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