Say Hay Ecological Farm in California
14 April, 2015 
GP0STP7AG 
Say Hay Ecological Farm in California 
★★★★★★ (B) 
Ecological Consumers in California
11 April, 2015 
GP0STP787 
Ecological Consumers in California 
Restrictions Apply 
★★★★★★ (B) 
Greens Ecological Restaurant in California
10 April, 2015 
GP0STP7AH 
Greens Ecological Restaurant in California 
★★★★★★ (B) 
Ecological Restaurant in Sao Paulo
09 December, 2014 
GP0STP6FR 
Ecological Restaurant in Sao Paulo 
★★★★★★ (B) 
Ecological Farming in Brazil
27 November, 2014 
GP0STP6G0 
Ecological Farming in Brazil 
★★★★★★ (B) 
Woman and Child with Ecological Produce in Cambodia
15 October, 2014 
GP0STP83K 
Woman and Child with Ecological Produce in Cambodia 
Restrictions Apply 
★★★★★★ (B) 
Lilly Pads in Rice Paddy in Cambodia
15 October, 2014 
GP0STP83L 
Lilly Pads in Rice Paddy in Cambodia 
★★★★★★ (B) 
Plates of Food in China
25 September, 2014 
GP0STP0K4 
Plates of Food in China 
★★★★★★ (B) 
Eatwell Ecological Farm in California
12 April, 2015 
GP0STP76P 
Eatwell Ecological Farm in California 
★★★★ (E) 
Push Pull Farming Technique in Kenya
22 January, 2015 
GP0STP82H 
Push Pull Farming Technique in Kenya 
★★★★ (E) 
Push Pull Farming Technique in Kenya
22 January, 2015 
GP0STP82G 
Push Pull Farming Technique in Kenya 
★★★★ (E) 
'Cities without Hunger' Project in Sao Paulo
10 December, 2014 
GP0STP0K2 
'Cities without Hunger' Project in Sao Paulo 
★★★★ (E) 
Ecological Farm in Brazil
05 December, 2014 
GP0STP837 
Ecological Farm in Brazil 
★★★★ (E) 
Ecological Farming in Cambodia
11 October, 2014 
GP0STP6MN 
Ecological Farming in Cambodia 
★★★★ (E) 
Wheat Harvest in France
10 August, 2013 
GP0STOF0W 
Wheat Harvest in France 
★★★★ (E) 
Report: Ecological Farming - Greenpeace's Food and Farming Vision
PDF
01 May, 2015 
GP0STPBMD 
Report: Ecological Farming - Greenpeace's Food and Farming Vision 
★★ (G) 

Report: Ecological Farming - Greenpeace's Food and Farming Vision 

Report: Ecological Farming - Greenpeace's Food and Farming Vision 

Collection 
GP0STP1QH 
05/18/2015 
Greenpeace launches the report: "Ecological Farming: The seven principles of a food system that has people at its heart ".
The future of Europe’s agriculture lies in the hands of ecological farmers and their families who are doing a crucial job for our society and need to get the urgently needed support to carry on. Politicians must act and shift subsidies towards ecological farming practices to meet people and farmers’ demand for healthy food and healthy farming.
The report demonstrates that ecological farming: 1. empowers people, not the corporations, to be in control of the food they grow and eat; 2. benefits farmers in allowing rural communities to thrive; 3. produces enough food for all, 4. encourages (bio)diversity from seed to plate; 5. increases soil fertility; 6. enables farmers to control pest and weeds without chemical products; and 7. creates a food system resilient to changing climate conditions and unstable economies. 
Standard Filters