05 March, 2018 
GP0STRM85 
★★★★★★★ (A) 
Ecological Farmer in Kenya
23 June, 2015 
GP0STP8PK 
Restrictions Apply 
★★★★★★★ (A) 
Forest Fires in the Amazon
12 August, 2008 
GP01JWC 
★★★★★★★ (A) 
Cattle Farm in the Amazon
08 August, 2008 
GP01JVS 
★★★★★★★ (A) 
Sows in Gestation Cages in Thuringia, Germany
30 November, 2017 
GP0STRD4M 
★★★★★★ (B) 
Seasonal and Regional Vegetables
29 June, 2017 
GP0STQWV5 
★★★★★★ (B) 
Meat in Supermarket in Germany
10 April, 2017 
GP0STQOID 
★★★★★★ (B) 
Pig Stall in Germany
09 April, 2017 
GP0STQMWI 
★★★★★★ (B) 
Pig Farm in Wendland, Northern Germany
16 March, 2017 
GP0STQM24 
★★★★★★ (B) 
Farmer Sprays a Paddock with Cow Manure near the Schlei
07 September, 2016 
GP0STQ4HB 
Restrictions Apply 
★★★★★★ (B) 
Cattle in an Ecological Farm in Kenya
24 June, 2015 
GP0STP8OV 
★★★★★★ (B) 
Ecological Produce at Farmers Market in Paris
14 June, 2015 
GP0STP6SW 
★★★★★★ (B) 
Ecological Food in School in Brazil
02 December, 2014 
GP0STP831 
Restrictions Apply 
★★★★★★ (B) 
Ecologically Fed Cows in Cambodia
11 October, 2014 
GP0STP6L6 
★★★★★★ (B) 
Chicken Fattening in North Germany
09 September, 2014 
GP0STOMHM 
★★★★★★ (B) 
Less Is More Infographic
PDF
GP0STRM4D 
Restrictions Apply 
★★★★★★ (B) 
13 March, 2018 
GP0STRN9C 
★★★★ (E) 
13 March, 2018 
GP0STRN9D 
★★★★ (E) 
Chopped Steak Cooking in France
30 November, 2017 
GP0STRDE6 
★★★★ (E) 
Sustainable School Lunch Program Launch in Thailand
21 November, 2017 
GP0STRDOT 
★★★★ (E) 
Report: Less Is More
PDF
02 March, 2018 
GP0STRM90 
★★ (G) 
Report: Less Is More (Longer Version with Scientific Background)
PDF
02 March, 2018 
GP0STRM8T 
★★ (G) 

Reducing Meat and Dairy for a Healthier Life and Planet (Report, Infographic, Photos & Video) 

Reducing Meat and Dairy for a Healthier Life and Planet (Report, Infographic, Photos & Video) 

Collection 
GP0STRM4A 
03/02/2018 
Intensive meat production is tearing down our forests, polluting our water, warming the planet and harming our health. In order to shift the broken meat and dairy system, Greenpeace is calling for the reduction of meat and dairy production and consumption by at least 50% by 2050. 
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